News about us

Stay informed with the latest updates from Schultz Hospitality, including company announcements, media features, strategic milestones, and insights from our leadership. Discover how we continue to create impact and shape the future of enlightened hospitality.

In the News

The Wall Street Journal: The Office Barista Will Now Take Your Order

More U.S. companies take a page from tech by installing coffee bars to keep employees at work

Medium.com: Human stories & ideas

Making Something From Nothing: Michael Schultz of Infuse Hospitality On How To Go From Idea To Launch

forbes: From Idea To Innovation: A Step-By-Step Journey

Michael Schultz is the founder and chairman of Infuse Hospitality. Transforming a brilliant idea.

u3coffee: Michael’s Coffee Origin Story

After decades working in the restaurant industry, Michael started thinking about the legacy he wanted to leave behind, which led him to a change.

rise25: Creating a Lasting Legacy With Michael Schultz of Infuse Hospitality

Michael Schultz is the Founder and CEO of Infuse Hospitality, a management and consulting company.

forbes: Inspired By Beer, A Chicago Entrepreneur Is Bringing Coffee Drinkers A Choice In Brews

Fairgrounds founder Michael Schultz, a food industry veteran.

firebelly: IDiversity, People, And Experiences: The Michael Schultz Interview

Running a business in the food and beverage industry can be tricky because it entails dealing with various people.

audioboom: How Success Happens

How He Went From Burned Out Restaurant Executive to the Entrepreneur Behind 2 Successful Hospitality Businesses.

dailycoffeenews: Fairgrounds Coffee Opens in Milwaukee as Part of Midwest Expansion

One of the brightest new spots to find black coffee in Cream City is Fairgrounds Coffee & Tea.

abc7chicago: Cold brew coffee on tap at Fairgrounds, Werewolf, and others

You've heard of iced coffee but how about cold brew? What about cold brew on tap?

youtube: Conversations With Chuck Hester Episode #20 Michael Schultz, CEO of Infuse Hospitality

Michael Schultz founded Infuse Hospitality in 2016.

tastylive: The Most Influential Restaurant CEO

Dylan Ratigan, who is known for being a New York Times best-selling author, leading voice during the financial crisis, and creator of CNBC’s Fast Money.

chicagomaroon: Fairgrounds Hyde Park Holds Grand Opening

The coffee shop offers a variety of craft coffee, tea, and kombucha drinks, as well as a menu of breakfast foods.

whatnow: Fairgrounds Craft Coffee and Tea Expands with Two New Locations

Expanding to the Chicago suburbs, the new World’s Fair by Fairgrounds is located at Bell Works Chicagoland

eater: Fulton Market Coffee Shop With Skee-Ball Just Part of Owner’s Expansion Plans

The owner of Fairgrounds Coffee & Tea is staying busy as next week the mini-chain’s opening a flagship coffee shop.

chicagobusiness: This brand new coffee chain promises to be different. Really.

Rendering of Fairgrounds Coffee & Tea's Bucktown location. March 01, 2017 06:00 AM By Peter Frost.

collabs: Creating Unique Concepts - Infuse Hospitality

Interested in starting your own entrepreneurial journey but unsure what to expect? Then read up on our interview with Michael Schultz.

akarapartners: KENECT NASHVILLE REVEALS PARTNERSHIP WITH INFUSE HOSPITALITY IN CREATION OF ‘MRKT’ RETAIL SECTOR

The mixed-use coworking community.

dailyherald: World's Fair by Fairgrounds cafe opening at Bell Works in Hoffman Estates June 8

Bell Works Chicagoland in Hoffman Estates will take a major step.

accessopartners: Noa restaurant will open in IDS Center space left by Mission American Kitchen

The restaurant space at IDS Center in downtown Minneapolis, vacant.

foodservicedirector: Chicago’s Willis Tower opens new dining options as workplace amenities

Providing specialty coffee and tea onsite was one goal of the project.

connectcre: Infuse Opens Café at Beacon Capital’s 303 E. Wacker

Infuse Hospitality, a company that develops and manages hospitality amenities for offices.

chicagostarmedia: The Luminary, new downtown cafe, opens to public

The Luminary, a cafe and bar located at 303 East Wacker, opened this week with a selection of on-the-go food.

bizjournals: The Foyer bringing an all-day cafe to the West Loop's hybrid workers

The Foyer's lunch menu offers light bites and hearty meals, including soups.

citybiz: New Café ‘Dashery To Open May 5 At Hotel Revival

‘Dashery, a new café on the first floor of the award-winning Hotel Revival, a JdV by Hyatt hotel located in Baltimore, will open tomorrow, May 5, 2021.

i95business: NEW CAFÉ ‘DASHERY OPENED MAY 5 AT HOTEL REVIVAL

‘Dashery, a new café on the first floor of the award-winning Hotel Revival, a JdV by Hyatt hotel located in Baltimore, opened May 5, 2021.

nrn: Cold brew is poised for growth

Operators offer the coffee in a variety of flavors. Cold brew is poised to change the way restaurants serve coffee, proponents of the beverage say.

fsrmagazine: All-Day Cafe The Foyer Sets Opening Day for Mid-June in West Loop

The Foyer, a soon-to-open all-day cafe and gathering space in Chicago’s West Loop, announced its opening date.

imbibemagazine: Inside Look: Fairgrounds Coffee and Tea Bar, Chicago

You don’t have to be a coffee snob to find something you’ll like at Fairgrounds Coffee and Tea Bar.

nypost: Freds restaurant needs help after Barneys’ closure

The Barneys flagship on Madison Avenue finally shut its doors for good on Sunday.

startribune: IDS Center in downtown Minneapolis lands a new restaurant

Noa will open in the space vacated by Mission American Kitchen. see more in the link.

wearefirebelly: Diversity, People, And Experiences: The Michael Schultz Interview

Michael Schultz is the Founder and CEO of Infuse Hospitality, a management and consulting company.